WindyAdmin
September 14th, 2007, 07:45 AM
Chris LaMorte reviews a new River West "gastropub" at 415 N. Milwaukee Ave. ( 312-829-6300 )
He writes: "Paramount's more prosaic house burger ($10) uses fancy ground wagyu beef. Served on a thick, sesame-seed topped bun, it's as craveable as any in town. Top it with a fried egg ($1), which we did, and while it's not foie, it's still a must-have. Just be warned: Fries aren't included with the burgers, and at $6 bucks a side, things can really start to add up."
review
First Look: Paramount Room (http://metromix.chicagotribune.com/dining/mmx-070905-dining-paramount-room-chicago,0,5822711.story)
details
Paramount Room in Chicago (http://metromix.chicagotribune.com/dining/124887,0,7968037.venue)
He writes: "Paramount's more prosaic house burger ($10) uses fancy ground wagyu beef. Served on a thick, sesame-seed topped bun, it's as craveable as any in town. Top it with a fried egg ($1), which we did, and while it's not foie, it's still a must-have. Just be warned: Fries aren't included with the burgers, and at $6 bucks a side, things can really start to add up."
review
First Look: Paramount Room (http://metromix.chicagotribune.com/dining/mmx-070905-dining-paramount-room-chicago,0,5822711.story)
details
Paramount Room in Chicago (http://metromix.chicagotribune.com/dining/124887,0,7968037.venue)